YPO Harare Chapter : Networking Event | Members and Partners and Prospective Members | 8 November 2012
YPO Members, prospective members, guests and partners spent a warm summer evening at Victoria 22 Restaurant on the 8th November at a membership and Networking event. The evening was set for success with the relaxing and highly acclaimed Bob Nyabinde jazz band serenading guests as they were served with Pierre Jourdan sparkling wine and canapés. The Master of Ceremonies was Chapter chair Canada Malunga, who started ceremonies with guests watching the “I am YPO” video - a detailed and sincere testimony from YPO members across the globe. The motivating video was an entertaining explanation of the benefits of YPO to prospective members and a welcome reminder to YPO Harare members of the advantages of the “world’s most powerful network”. The keynote speaker, Harpal Randhawa, gave a compelling address on his career as a business man and the impact and value his YPO experience had on his success. Harpal is a qualified Charted Accountant, who in 1993 founded Global Emerging Markets (www.gemny.com) which evolved into a Brokerage, Corporate Finance, Fund Management and Private Equity Group. Harpal is a past member of YPO and served as Chairman of its London Westminster Chapter. He was also a Former and Founder Director of TiE UK (www.tie-uk.org and www.tie.org). Spouse Forum Officer Wendy Beauchamp, then spoke to guests about the opportunity for partner involvement in YPO, she was assisted by Nadine Levy whose knowledge of YPO partners and spouses brought an informative and genuine perspective to the evening. The rest of the evening was dedicated to casual networking, while waiters served food from a deliciously tempting menu – Victoria 22 as usual did an amazing job. Prospective members enjoyed meeting and hearing the personal experiences of YPO Harare members. YPO International guests and YPO Harare members also appreciated the opportunity to network and spend time with their peers.
MENU
Vegetarian Tapenade
Deep fried Tempura prawn
Grilled sweet and sour Calamari rings
Lamb curry
Penne Blue cheese
Brownies
Crème Brulee
YPO Harare Chapter : Culture of the Marketplace | Members and Partners Event | 6 October 2012
The Culture of the Marketplace was set to be our keypoint "Culture" event in the Education Year 2012-13. Our members were told to prepare themselves for a "Culture Shock" in their unique invitation which was printed around a "skud", the nickname for the 2 litre containers of the local traditional beer named ‘Chibuku’. A beaded Zimbabwean flag and chicken, along with a tag in the shape of Africa, invited members and their partners to join us in this out of comfort adventure through the market.
We all met at Cresta Lodge Harare, and had a cup of tea or coffee along with a selection of traditional muffins, roasted pumpkin, cheese ‘sticks’ and ground nuts. Each lady was allowed to select a brightly coloured "BAG" which enclosed all the items from hand wipes, branded “Culture” water, tissues, lip balm, a sack and shopping list required for the "Shopping Challenge" in the marketplace. Each gentleman received a hand-painted "Mbare" (the name of the Harare traditional Marketplace) wallet with business cards, drivers’ details, grampa headache powder and $50.00 in well used US Dollars, along with a pencil, their shopping list and 2 enormous shangan bags to carry all purchases. Guests were briefed that they had a “Shopping Challenge” (there is nothing like a challenge or competition to get YPOers engaged and attentive!) ahead of them, with a list of items to be purchased for VERY SPECIAL PEOPLE and to have all Five of their Senses alert while experiencing the Sounds, Sights, Textures, Tastes and Smells of Mbare Market. The aim included experiencing fresh and engaging perspectives of places, people and things that are right on our doorsteps, but far from our everyday comforts.
Our first stop was at the Siyaso "Hardware" market, where each attendee endeavoured to buy the items on their list while bargaining for a good deal. Our members were forced to interact and engage with the marketeers, considering the prices they should be paying, and just how much haggling was enough! Items each person had to purchase included a hammer, a saw, a flat screwdriver, a star screwdriver, screws, nails, wood glue and a garden implement. A variety of items from spades, hoes, picks, hacksaws and woodsaws, and even a wheelbarrow were then loaded into the trailer behind one of the buses.
We then travelled through the Mbare hostel areas, learning the history of the Mbare market from our guide/drivers, through the market and thriving hub and bustle of people on their normal Saturday missions. The "Durawall" market included challenges to find buckets, 1kg Matemba (dried kapenta fish from Lake Kariba), bunches of rape (vegetable leaves), $1 of tomatoes, Seeds, 4 cups dried beans and a packet of dried vegetable leaves (pea-shoots / pumpkin leaves / other dried vegetable leaves that are dried and curled, and aptly called “mafushwa’ which means “hair” in Shona.) The marketplace gave of itself as it burst at the seams with "Culture" and welcomed our shoppers.
The curio “Rufaro” market offered an astounding variety of "musical instruments" to choose from, to complete the shopping challenge and brooms for outside and inside finished off the lists in a tightly-timed race. When 11h00 arrived, everyone duly assembled at the vehicles as we loaded up every corner of the busses and trailer to head to our next venue.
Our guests arrived at the Chiedza Child Care Centre, just outside Mbare, to the reliably friendly welcome of Marko Ndlovu and his volunteer staff, who run this orphanage centre that directly looks after 1450 orphans, of which over 95% are AIDs orphans. A tour around these incredibly maintained and managed facilities bared each and every heart to the realities of these grateful children in need. Each and every item on our shopping lists at the market, were specifically pre-selected from the Child Care Centre's Wish List, and YPO Harare generously donated each and every item bought at the market, along with some additional amazingly generous donations (including 1450 packets of 4 kinds of seeds, fertilizer, biscuits, 300kg cement, 40kg sugar and additional musical instruments.) Each and every item was received with immense gratitude and humility. In particular, the carpentry goods obtained in the Hardware market, were appreciated by the Chiedza Child Care Centre management and recipients, as they are embarking on a woodworking / carpentry skills learning project. In addition, $700 cash was handed over to assist in the purchase of wood for this project.
The children performed a wonderful array of songs and music in their appreciation, and since the visit, many of our members have since offered their assistance and donations towards the vast and comprehensive Wish List for the Centre. This includes a WiMax connection and monthly broadband access for their computer room. There is no doubt that every single person present. experienced a learning and tackled attitude changing thoughts, and hopefully actions and knowledge on the subject.
Overwhelmed with emotion, YPO Harare Chapter members and partners returned to the buses to drive to a traditional restaurant, named "Garwe" (crocodile in Shona.) Here our members arrived to drumming and the traditional hand-washing ceremony performed by ladies with jugs and bowls on brightly coloured java prints. They were then encouraged to sit down and interact in a traditional environment, with the sounds of the Mbira and drums with the background entertainment from the vibrant Hope Masike. Beers, Softdrinks and Wine were cracked open, to accompany the traditional snacks of roasted ground nuts, dried cooked Matemba (small kapenta fish – similar to white bait, caught on Lake Kariba and dried in salt), and Nhopi, a mashed pumpkin and peanut butter delicacy that was much enjoyed. New tastes and smells were enjoyed by most of those present. Hope Masike then engaged our members to participate in the learning of how to place the “hosho”, traditional music ‘shakers’, to much laughter, enjoyment and dubious music skill and rhythm. This was followed by an auction of 4 paintings by local Zimbabwean painters, of Market specific scenes. Our auction raised an additional $1275.00 for the Chiedza Child Care Centre, much support and applause.
Lunch was then available, with a selection of Traditional items on offer. No cutlery was present and most items on the luncheon buffet were unknown to the majority of our members. We delighted in trying new tastes and textures, while learning from our fellow members about the vast variety of traditions and cultures within our own chapter.
Starters / Nibbles
Matemba ~ Kapenta
Nhopi~ Mashed pumpkin with Peanut Butter
Starches/Mains/Vegetables
Sadza reZviyo ~ Rapoko Sadza
Rice rine Dovi ~ Rice with Peanut Butter
Muriwo ~ Mixed Vegetables
Fried Covo ~ Fried vegetable leaves
Muboora ~ Pumpkin leaves
Huku yechi vanhu ~ Road Runner Chicken
Nyama ~ Brisket
Biltong ine Dovi ~ Biltong with Peanut Butter
Nyama yaka gotchwa (Mbabvu) ~Grilled Pork Ribs
For the more ADVENTUROUS— orders directly with the waiters, from the a la carte Garwe Menu Lists, which include:
Tsuro ine Dovi~ Rabbit with Peanut Butter
Dhadha ~ Duck
Hanga ~ Guineafowl
Mbudzi ~ Goat Meat
Guru and Matumbu ~ Tripe / Offal
Mazondo /Pork Bones / Port Trotters
Muskwe we mombe ~ Ox Tail
Liver and Kidneys
Whole Kariba Bream
Our aim to tackle an event that would affect every one of our senses, push our comfort zones, deeply touch hearts, as well as bring the cultures of our Chapter together, was most successful, and achieved a fine 9 out of 10 rating.
YPO Harare Chapter : Culture of Stones Partners Event | 12 September 2012
The Culture of Stones Partners Event was hosted at Our Crystal Passions gallery. Our guests arrived and along with a glass of chilled bubbly or fruit juice, received a small pack including Aude Reinder & Sieglinde Reitbauer's business card and brochure, a pink or purple Moleskin notebook and themed pencil for taking notes. After a brief introduction and some history of stones, Aude and Sieglinde shared the background of their business with an irresistable passion in their absolutely stunning surroundings filled with 60 year old staghorn baubles and myriads of flowering orchids. Aude paired us up and led us in an experiencial and enormously calming and bonding exercise in feeling the vibrations of a selection of stones. Aude explained her crystal connection and the process she goes through in creating or 'birthing' each unique piece of jewellery.
The group then adventured off to the Crystal Passions workshop and factory, most certainly an "only in YPO" experience, where we were met by expert geologist, Jean. who most generously allowed us to explore the crystal stones stocks. He verbally metamorphosed piles of dusty rocks into history lessons where magmas and minerals were heated and moving around from mere hundreds of thousands of years to more than a billion years ago. We learnt all about the small traces of particles that make each and every semi-precious and precious stone different from the next. Jean imminated a fascination and humbling detail into each crystal formation and shared his incredibly evident loves for geology.
Having seen the raw materials, we continued on the route of the stones and systematicallly witnessed, participated and learnt each step from chipping to cutting, drilling, shaping, polishing and silver jewellery work that transform rocks into the potential for jewellery. All of Our Crystal Passions jewellery is expertly HAND-MADE from materials sourced solely from Africa.
Humbled, inspired and educated, we arrived back at the gallery and without delay there was much gazing, admiration and appreciation of the wonderful jewellery that is the end result of a long process. While some ladies tried on exceptional necklaces, earrings and rings, others settled down on mats to rumble through the drawers and drawers of finished stones in search of that perfect specimen. Aude and Sieglinde unendingly provided their help, advice and assistance and some spectacular pieces of jewellery left the event with new owners! A small take-home gift of a Mutorolite pendant (a gemstone found in Zimbabwe along the Great Dyke granite mountain range) and Belgian chocolate (cocoa beans were traditionally used to determine the weight of gemstones, and thus a match made in history!) Evalutations demonstrated that the event was much enjoyed and valued in all areas by our members.
Home-made Ginger Tea, Coffee or Tea and Sparkling wine and Fruit juice on arrival
Light breakfast with flatbreads, wholewheat loaf served with
home-made strawberry jam, a generous selection of imported cheeses
& delectable strawberry and cream tarts
YPO Harare Chapter : Olympic Culture Family Event | 28 July 2012
The Olympic Culture Family Event was held at The Glass House in the centre of Borrowdale Racecourse on 28 July 2012. We had all ages attending, from age 1 year to some very nimble grandparents! While the guests gathered and warmed up with a cup of hot coffee / tea or hot chocolate, served with mini olympic ring doughnuts, the children awoke our Olympic excitement by talking part in an opening ceremony with flame lighting that I know some of our braaimasters were dying to get involved in. Over 65 of our members, prospective members and their families then moved into our "Minute to Win it" venue and watched a brief highlights package of the real Olympic Opening ceremony, followed by a talk by our "future olympians" resource, Lauren Henderson. Glenn quickly changed into his Guy Fieri personality and lead our teams through a hilarous collection of Minute to Win it Olympic games. Blueprints included Ping Pong Bounce, Face the Cookie, Egg roll, Feather blow and Junk in the trunk! The games could have gone on for much longer, however the "pentathlon" needed it's participants to reach deep for the Shot Put, Archery, Discus, Hurdles (leapfrog like never seen before) and a waterballoon Relay! The competitive natures of our YPO Harare Chapter were demonstrated at every corner, and along with peels of laughter, some interesting sports and techniques, everyone enjoyed themselves. Mike Nicholson, our Olympic resource, then took the podium and shared the most real and emotional experiences that he had gone through when participating for Zimbabwe in the Olympics. What a privilege to have an insight into the heart and soul of what really happens at the Olympics. Our winning team was then awarded the fantastic trophy and individual medals of achievement were hung around the necks of each and every one that joined in. A well earned luncheon was tucked into, from our four Olympic Stalls - Barcelona, London, Beijing and Atlanta. Our Olympic menu, delightfully served by Gourmet Girls (which received a 9.99 rating overall), included some of the following delicious eats:
FROM SPAIN | BARCELONA
Spanish meatballs ~ Prawn croquettes ~ Gazpacho shots ~ Meditteranean vegetables, dips and breads
FROM GREAT BRITAIN | LONDON
freshly fried fish & chips - served in newspaper cones ~ with tomato sauce and vinegar in squeegy bottles ~ and help yourself salt from salt shakers
FROM CHINA | BEIJING - served in take-away boxes with bright green chopsticks
Sweet & Sour Pork ~ Beef and Brocolli in Oyster Sauce ~ Chow Mein noodles ~ Fried rice
FROM USA | ATLANTA - all in mini format
Key Lime Pies ~ Chocolate Brownies ~ Apple Pies ~ Pecan Tartlets
YPO Harare Chapter : AGM and Networking Event 28 June 2012
The AGM and Networking Event were held at Queen of Hearts on 28 June 2012. We had a great turnout of YPO members, partners, prospective members and YPO guests from around the world. Incoming Chairman, Canada Malunga spoke genuinely about YPO Harare and our membership. We were privileged to hear Rob Frances, YPO International Chairman, and Khutso Mampeule, Regional Chair, as well as a reminder of the value of the YPO Network as experienced by Ken Sharpe.
The Education Year 2012-13 with its Theme of CULTURE, was launched by Glenn Stutchbury to much applause! The Harare Chapter most certainly has some exciting events in store! Board & Breakfasts start 4th July 2012 and Olympic Culture is on 28 July 2012.
Casual networking amongst friends and colleagues, was enjoyed by all present, and each conversation was intertwined with mouth-watering, funky, bespoke "Bowl Foods" each served in a Le Creuset bowl or teacup! Have a look at our fabulous "Bowl Food" menu:
Middle Eastern Dips and home-made authentic breads (served on a wooden platters)
Tomato soup topped with Basil Crème Fraische and Parmesan crisps (served in a tea cup & saucer)
Baked Ginger Salmon with a Thai rice and wilted Asian greens (served in a bowl with a cocktail fork)
Grilled skewered prawn/s with a Lemon & Garlic mayonnaise (served in a glass with a skewer - dipped into garlic mayo)
Irish style mash with Fieldsman Poultry sausage and a Red Onion gravy (served in a Le Creuset bowl with a cocktail fork)
Bouef Bourguignon served with a soft baked pastry doughnut (served in a round Le Creuset bowl with a cocktail fork)
Gnocchi with Putanessca sauce and crumbled Gorgonzola (served in a Le Creuset bowl with a cocktail fork)
Malva Pudding served in a cup filled with Crème Anglaise (served in a saucer with a teaspoon)
Mexican style Hot Chocolate with Artisan Marshmallows (served in a teacup)